Evaluation of Watermelon (<i>Citrullus lanatus</i>) Juice Preserved with Chemical Preservatives at Refrigeration Temperature
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چکیده
منابع مشابه
Evaluation of Apple and Apricot Blend Juice Preserved with Sodium Benzoate at Refrigeration Temperature
Abstrac: This study was carried out to investigate the effect sodium benzoate on apple and apricot blend juice. The samples were; apple juice (T ), apricot juice (T ), 75% apple and 25% apricot juice (T ), 50% apple and 50% 1 2 3 apricot (T ), 25% apple and 75% apricot juice (T ). From (T ) to (T ) above concentrations were repeated with 4 5 6 10 0.01% sodium benzoate as preservative. The sampl...
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ژورنال
عنوان ژورنال: Journal of Scientific Research
سال: 2013
ISSN: 2070-0245,2070-0237
DOI: 10.3329/jsr.v5i2.12181